You may have heard about the different types of potatoes and wondered what they are used for. Here are a few types and their different uses. Here is a quick breakdown of the three main types of potatoes: red, blue, and white. Listed below are a few of their most common uses and their characteristics. Let’s get started! Starchy potatoes: These potatoes are high in starch and low in moisture. They have a floury texture and white flesh, which releases milky starch liquid when cut. They are smaller in size and have coarser skin than other varieties.
White Potatoes: These types are thin-skinned and have a smooth, white flesh. They are often referred to as “all-purpose potatoes,” as they hold their color well when baked or boiled. Waxy Potatoes: Similar to Yukon Gold potatoes, these potatoes have a dense, waxy texture and bright red skin. They are excellent for baking, boiling, and scalloped potatoes.
Waxy Potatoes: These types of potatoes have high sugar content and little starch. These potatoes are best suited for roasting, boiling, and slicing. However, they should not be mashed or used for baking or deep-frying. Waxy Potatoes: These potatoes are medium-starchy and have a firmer texture than starchy potatoes. They hold their shape well when cooked and are ideal for casseroles and potato salads.
